Salt Lake City is America’s Jell-O-eating capital. Every man, woman and child in Salt Lake City buys two boxes of the stuff annually, or twice the national average, says Mary Jane Kinkade of Jell-O brand gelatin-maker Kraft Foods. Utah residents also eat twice as much lime Jell-O as anyone else on the planet.
Due to this I thought I would post a recipe using green Jell-O just to give you the flavor of Utah! Once you try it I am sure you will be so impressed you will want a vacation in Utah – give us a call we have the perfect accommodations for you and your family…
Courtesy of Taste of Home
Green Flop Jell-O
2 cups lemon-lime soda
2 packages (3 ounces each) lime gelatin
6 ounces cream cheese, softened
2 cups lemon-lime soda, chilled
1 carton (12 ounces) frozen shipped topping, thawed
- Microwave 2 cups soda on high for 1-2 minutes or until hot. Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese; process until blended.
- Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3-qt. trifle bowl or glass bowl. Refrigerate, covered, 4 hours or until firm. Yield: 16 servings (3/4 cup each).
Fantastic snow, comfy accommodations. We enjoyed the spa and fireplace so much – perfect after a long day of skiing.- The Thompson Family - North Carolina